Well it's about time for a cooking post...........

Summer 2017 at Munch's Hideaway was unashamedly all about food, well food cooked outdoors on our own evolving fire-pit.

Our first meal was cooked on the ground level fire-pit but we had designs on a minor change that proved to be a major improvement........

A raised gravel bed which means the fire-pit is now level & it reduces the occurrence of back-ache!

Obligatory arty-farty fire shot!

Chef Sarah & Murphy making mayhem!

Another meal, another location, grill-a-korv by a local lake

The best way to cook a steak......

.....& counterfeit cassoulet in cast iron!

And finally, not forgetting steak, vegetables & a wild mushroom & stilton sauce.