Summer 2017 at Munch's Hideaway was unashamedly all about food, well food cooked outdoors on our own evolving fire-pit.
Our first meal was cooked on the ground level fire-pit but we had designs on a minor change that proved to be a major improvement........
A raised gravel bed which means the fire-pit is now level & it reduces the occurrence of back-ache!
Obligatory arty-farty fire shot!
Chef Sarah & Murphy making mayhem!
Another meal, another location, grill-a-korv by a local lake
The best way to cook a steak......
.....& counterfeit cassoulet in cast iron!
And finally, not forgetting steak, vegetables & a wild mushroom & stilton sauce.